PREFACE
Praise the presence of Almighty God upon every overflow of grace, Inayah, Taufik and Hinayahnya so I can finish this report in the form and content are very simple.
Hope I hope this report helps add to the knowledge and experience to the reader, so I can improve the form and content of this report so that the future can be better.
Hope I hope this report helps add to the knowledge and experience to the reader, so I can improve the form and content of this report so that the future can be better.
This report I admit there are still many shortcomings, by it because they expect me to Mr. Hero Sultoni Comara to provide inputs that are built to perfection this report.
CLOSING
Ingredients:
- 40 caramel cubes
- 12 apples (preferably Granny Smiths)
- 1 tablespoon of water
- 12 wooden sticks
- 1 sheet of waxed paper (approximately 24" long greased with margarine or butter)
1. Wash the apples thoroughly.
2 Cut off the stems and insert the wooden sticks into the stem hole.
3 Melt the caramel and add the water in a small saucepan over a low heat, stirring constantly until smooth.
4 Dip the apples into the hot caramel sauce, coating the apple completely.
5 Place on greased wax paper.
6 Store your caramel apples in the refrigerator for about 1-2 hours.
CLOSING
Similarly, we can describe the material that is the subject of this report, of course, there are still many shortcomings and weaknesses, because they lack the knowledge to do with the title of this report.
Many authors hope this report is useful for writers in particular, is also dear readers in general.
Many authors hope this report is useful for writers in particular, is also dear readers in general.
0 Response to "How To Make Caramel Apples By Laily Kurnia Putri"