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HOW TO MAKE A RECIPES
 
Report:
The Fried Rice












 
 
 

By
Rakhmat Farid Abdillah
SMK N 4 Kendal
                                 2012                                i    
 
PREFACE
 
Praise be to Allah, The cherisher and sustainer of the worlds; God who has been giving His blessing and mercy to the writer to complete the thesis entitled "The The Fried Rice in Understanding English Idioms for the Seven Graders of Sekolah Menengah kejuruan N 4 Kendal."
This thesis is submitted to fulfill one of the requirements to gain worth of English Study school in Open SMKN 4 Kendal.
In finishing this thesis, the writer really gives his regards and thanks for people who has given guidance and help; they are :
1. Drs. Suroyo, the headmaster of Sekolah Menengah kejuruan 4 N Kendal, who has given the writer opportunity to carry on the research in his school.
2. Antonius Budi S.N ,S.Kom, who has given her help to show the best way to research.
3. Hero Sultoni  Comara,S.pd, the teacher, who has given his best guidance to write a quality content of the thesis.
4. All teachers in Sekolah Menengah kejuruan N 4 Kendal, who have given detail information in SMKN 4 Kendal.
5. My Parents,and my friend, who always give their supports.
Finally, the writer realizes there are unintended errors in writing this thesis. He really allows all readers to give their suggestion to improve its content in order to be made as one of the good examples for the next thesis.
 
Kendal, 06 October 2012
 
Rakhmat Farid Abdillah
 
 
 
 
ii
 
 
TABLE OF CONTENTS
PREFACE……................................................................................................            ii
TABLE OF CONTENTS..................................................................................           iii

PART I INTRODUCTION..................................................................................1
A. Ingredients............................................................................................. 2
B. Step..........................................................................................................    2

CHAPTER III CLOSING.......................................................................................................  4
A. Recommendation......................................................................................            4
B. Conclusion...............................................................................................  4

REFERENCES............................................................................................   5

 
 
 
 
 
 
 
iii
INTRODUCTION
 
 
Only one national dish could make 230 million people of many ethnicities spread across 17,000 islands happy: nasi goreng! Nasi goreng - literally "fried rice" - is Indonesia's twist on fried rice. Much different than the Chinese-style fried rice found throughout the rest of the world, orange-colored nasi goreng contains a light blend of chili and other spices.
Regardless of upbringing or financial background, people across Indonesia eat nasi goreng regularly. Nasi goreng is ubiquitous; it can be found at the simplest of warung street stalls and on the most expensive menus in fine restaurants. Although cheap and easy to prepare, nasi goreng was seen fit to serve to President Barack Obama during his 2010 visit to Indonesia.
 
Although travelers in Indonesia typically end up eating their weight in nasi goreng before branching out to try other dishes, they all inevitably begin to miss the flavor once home.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
1
A.  Ingredients
White Rice that's previously been cooked
1.       2 Carrots
2.       Yellow Onion
3.        Garlic
4.       3 eggs
5.       Bean Sprouts
6.       Black Pepper
7.       Salt
8.       Fresh Ginger
9.       Soy Sauce
10.   Green Onion
11.   Sesame Oil
12.    Shrimp,Chicken,and/or pork/tofu(optional)
13.   corn or broccoli will work too
B. Step :
  1.  
The cherisher and sustainer of the worlds HOW TO MAKE A RECIPES BY Rakhmat Farid Abdillah
4 cups previously cooked rice.
  1.  
The cherisher and sustainer of the worlds HOW TO MAKE A RECIPES BY Rakhmat Farid Abdillah
Wash the vegetables. Then, dice the carrots and onions into small pieces. Set them aside for the next step.
 
2
  1.  
The cherisher and sustainer of the worlds HOW TO MAKE A RECIPES BY Rakhmat Farid Abdillah.
Add oil and heat up the pan to 100 degrees.
 
  1.  
The cherisher and sustainer of the worlds HOW TO MAKE A RECIPES BY Rakhmat Farid Abdillah
Toss the vegetables into the pan for about 3 minutes. Add 1 teaspoon of salt into the pan.
 
 
 
 
 
 
 
 
3
  1.  
The cherisher and sustainer of the worlds HOW TO MAKE A RECIPES BY Rakhmat Farid Abdillah
Boil the chicken or shrimp with the rest of the ingredients (optional).
  1.  
The cherisher and sustainer of the worlds HOW TO MAKE A RECIPES BY Rakhmat Farid Abdillah
Put a bit more oil into the frying pan.
  1.  
The cherisher and sustainer of the worlds HOW TO MAKE A RECIPES BY Rakhmat Farid Abdillah
Add an egg and scramble with the other ingredients                                             3
  1.  
The cherisher and sustainer of the worlds HOW TO MAKE A RECIPES BY Rakhmat Farid Abdillah
Toss the rice in carefully. Add approximately 2 to 3 tablespoons of soy sauce while frying
 
  1.  
The cherisher and sustainer of the worlds HOW TO MAKE A RECIPES BY Rakhmat Farid Abdillah
Put fried rice on a dish and it’s ready to serve!
 
 
 
 
 
4
CHAPTER III
CLOSING
 
conclusion
it's easy to cook fried rice
 suggestion
Do not get burned, because if not burnt taste
 
 
REFERENCES
Wiki how
Google.com
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
5