TABLE OF CONTENTS
Page
Title Page i
Preface ii
Table of Contents iii
· Centents 1
· Closing 2
iii
CENTENTS
Material:
100 ml brown sugar liquid diet, fast food
500 ml of water
3 pieces of poor apples, peeled and diced
1 cm cinnamon
1/2 pcs lemon, yellow skin part
1-2 tablespoons rum, if liked
how to make:
1. kedalan dissolve brown sugar liquid water. Bring to a boil in a small saucepan
2. enter peardan cinnamon fruit. Cook over low heat until the fruit to absorb sugar
3. Add orange peel. Lift. after cold up in the refrigerator. give rum if liked
4. serve pear fruit and water perebusnya
for 4 servings
100 ml brown sugar liquid diet, fast food
500 ml of water
3 pieces of poor apples, peeled and diced
1 cm cinnamon
1/2 pcs lemon, yellow skin part
1-2 tablespoons rum, if liked
how to make:
1. kedalan dissolve brown sugar liquid water. Bring to a boil in a small saucepan
2. enter peardan cinnamon fruit. Cook over low heat until the fruit to absorb sugar
3. Add orange peel. Lift. after cold up in the refrigerator. give rum if liked
4. serve pear fruit and water perebusnya
for 4 servings
1
CLOSING
A. CONCLUSION
How to make food that will be difficull to knowq the steps correctly. We cen also a delicious meal without heving to bay a ready to eat.
B. SUGGESTION
1. For the teachers:
ü. Give enough advice and knowledge to the students befor study.
ü . More guidance to the student.
ü . Give motivication to the students.
2. For the first and second year students:
ü. Study seriously to prepare your future.
ü . Be discipline.
ü . Be dedlcated.
ü . Show your akills and do your best.
2
(PAK GAMBARNYANYA TIDAK MAU UNTUK DILAMPIRKAN)
0 Response to "How To Make A Stup Appel Rempah By Siti Ainur Rofiqoh"