----- Pesan yang Diteruskan -----
Dari: Xavian Ani
Kepada: "sultoni_c@yahoo.co.id"
Dikirim: Kamis, 11 Oktober 2012 9:24
Judul: tugas
Dari: Xavian Ani
Kepada: "sultoni_c@yahoo.co.id"
Dikirim: Kamis, 11 Oktober 2012 9:24
Judul: tugas
BY:
SITI AINUR ROFIQOH
CLASS: XII RPL3
NO AB: 14
SMK N 4 KENDAL
KENDAL REGENCY
2012
PREFACE
All of praises, honors and glory only belong to God. The all Merciful, because only by his grace and mercy. I can this finish this selesai task report.
By this report, I would like to thank to:
1. My mother who taught me to make these foods
2. Mr. Sultoni as the counselor teacer
3. My dear
The Purpose:
So that this report can add insights
Othrs of follow/implement what is in the report
In order to revise the report being made
I believe that this report is still away from perfect, so I accept suggestion and constructive criticism from all readers. Finally, I hope that this report can be useful for all.
Kendal, 4th of September 2012
Writer
Siti Ainur Rofiqoh
ii
TABLE OF CONTENTS
Page
Title Page i
Preface ii
Table of Contents iii
· Centents 1
· Closing 2
iii
CENTENTS
Material:
100 ml brown sugar liquid diet, fast food
500 ml of water
3 pieces of poor apples, peeled and diced
1 cm cinnamon
1/2 pcs lemon, yellow skin part
1-2 tablespoons rum, if liked
how to make:
1. kedalan dissolve brown sugar liquid water. Bring to a boil in a small saucepan
2. enter peardan cinnamon fruit. Cook over low heat until the fruit to absorb sugar
3. Add orange peel. Lift. after cold up in the refrigerator. give rum if liked
4. serve pear fruit and water perebusnya
for 4 servings
100 ml brown sugar liquid diet, fast food
500 ml of water
3 pieces of poor apples, peeled and diced
1 cm cinnamon
1/2 pcs lemon, yellow skin part
1-2 tablespoons rum, if liked
how to make:
1. kedalan dissolve brown sugar liquid water. Bring to a boil in a small saucepan
2. enter peardan cinnamon fruit. Cook over low heat until the fruit to absorb sugar
3. Add orange peel. Lift. after cold up in the refrigerator. give rum if liked
4. serve pear fruit and water perebusnya
for 4 servings
1
CLOSING
A. CONCLUSION
How to make food that will be difficull to knowq the steps correctly. We cen also a delicious meal without heving to bay a ready to eat.
B. SUGGESTION
1. For the teachers:
ü. Give enough advice and knowledge to the students befor study.
ü . More guidance to the student.
ü . Give motivication to the students.
2. For the first and second year students:
ü. Study seriously to prepare your future.
ü . Be discipline.
ü . Be dedlcated.
ü . Show your akills and do your best.
2
(PAK GAMBARNYANYA TIDAK MAU UNTUK DILAMPIRKAN)
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