Dikirim: Sabtu, 13 Oktober 2012 10:43
Judul: kiprah putri sri lestari
Judul: kiprah putri sri lestari
HOW TO MAKE A GEPLAK WALUH
Report:
New recipes
By
Putri Sri Lestari
02
XII RPL 3
SMK N 4 Kendal
Kendal Regency
2012
i
PREFACE
Praise we give to God who has bestowed His grace and guidance, so that the preparation of these recipes can be resolved properly without constraints.
The purpose and objective of this report is as a requirement to complete an English assignment. The preparation of this report based on information from the television media as well as personal development mindset.
We are fully aware that in the preparation of this report there are still many shortcomings, because of lack of knowledge and ability, for it criticism and constructive suggestions from readers are encouraged to perfection this report.
The purpose and objective of this report is as a requirement to complete an English assignment. The preparation of this report based on information from the television media as well as personal development mindset.
We are fully aware that in the preparation of this report there are still many shortcomings, because of lack of knowledge and ability, for it criticism and constructive suggestions from readers are encouraged to perfection this report.
So we made the introduction, may be useful, especially for me personally, and readers in general.
Equipment:
1. grated coconut
2. Waskom
3. knife
4. large frying pan
5. mixer
6. stove
7. plastic wrapping
Step:
1. Peel the pumpkin and coconut and then rinse thoroughly.
2. Grate the pumpkin and coconut.
3. Heat a skillet on the stove with a large flame, after the heat enter the grated pumpkin and coconut. Stir until evenly distributed.
4. After flattening, and he continued in the mix, put together with vanilla sugar.
5. Stir until mixture turns into a sticky and greasy.
6. Lift off the stove
How to serve:
Print the conical dough, wrap with plastic mica. To be more interesting with a small ribbon tie ends.
1. To obtain a good Geplak, choose fruit texture that really cooks.
2. Selection of coconut also need to be noticed, do not choose a young coconut that because the results will not geplak hard, but soft.
3. When cooking stir until completely smooth with hope, geplak not last long though making no use of food preservatives.
Kendal, 5 of October 2012
Writer
Putri Sri Lestari
ii
TABLE OF CONTENTS
Title page..........................................................................................i
Preface..............................................................................................ii
Table of Contents..............................................................................iii
I. Introduction..................................................................1
II. Contents........................................................................2
III. Closing...........................................................................3
iii
CHAPTER I
INTRODUCTION
The background
You all must be familiar with this one fruit, pumpkin. Yes fruit is often known as the squash is in the magic it can be a very tasty snack and have a high selling value.
In addition to the fruit that is easy to be in the market, the price of one kilogram of pumpkin fruit only reached 4000 dollars only.
To learn how to make pumpkin Geplak, we will discuss in the next chapter.
In addition to the fruit that is easy to be in the market, the price of one kilogram of pumpkin fruit only reached 4000 dollars only.
To learn how to make pumpkin Geplak, we will discuss in the next chapter.
Purpose
The objective of this report is as a requirement to fulfill English subject teachers Hero Sultoni Comara father.
Benefit
The benefits of this reporting is to broaden the writer and reader in particular. And also add to the experience or the author picture on how good manufacturing and hygienic geplak.
1
CHAPTER II
CONTENTS
HOW TO MAKE A GEPLAK WALUH
Materials :
1. Pumpkin fruit that really cook
2. coconut
3. granulated sugar
4. Vanilla
2. coconut
3. granulated sugar
4. Vanilla
Equipment:
1. grated coconut
2. Waskom
3. knife
4. large frying pan
5. mixer
6. stove
7. plastic wrapping
Step:
1. Peel the pumpkin and coconut and then rinse thoroughly.
2. Grate the pumpkin and coconut.
3. Heat a skillet on the stove with a large flame, after the heat enter the grated pumpkin and coconut. Stir until evenly distributed.
4. After flattening, and he continued in the mix, put together with vanilla sugar.
5. Stir until mixture turns into a sticky and greasy.
6. Lift off the stove
How to serve:
Print the conical dough, wrap with plastic mica. To be more interesting with a small ribbon tie ends.
2
CHAPTER III
CLOSING
Conclusion
Apparently without us knowing pumpkin fruits can be a delicious meal and have a sale value.
Ways of making geplak is very easy and does not need a special skill.
Good luck.
suggestion
Ways of making geplak is very easy and does not need a special skill.
Good luck.
suggestion
1. To obtain a good Geplak, choose fruit texture that really cooks.
2. Selection of coconut also need to be noticed, do not choose a young coconut that because the results will not geplak hard, but soft.
3. When cooking stir until completely smooth with hope, geplak not last long though making no use of food preservatives.
3
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