HOW TO MAKE “RENDANG”
By ;
Mustahirotul M
12st RPL 2
29ST
Sekolah Menengah kejuruan STATE 4 KENDAL
KENDAL REGENCY 2012
Kendal,.......................
By ;
Mustahirotul M
12st RPL 2
29ST
Sekolah Menengah kejuruan STATE 4 KENDAL
KENDAL REGENCY 2012
Kendal,.......................
... 2012
The Counselor Teacher ;
Heru Sultoni Comara
NIP.The Headmaster of
Vocational Highschool 04 Kendal ;
Drs. Suroyo
NIP : 19620310 198703 1 013
PREFACE
Assalamukum Wr. Wb.
Bismillahirrohmanirrohim
Praise to Allah SWT have mercy, so on this occasion I can complete practice report with a title How to make facebook.
Internship report entitled to how to make facebook from squid ink is structured to complete the task and to obtain a certificate of work practices. However, authors recognize that there are a lot of mistakes and shortcomings, therefore, to Mr / Mrs Teacher, friend - friend, brother - sister and the reader is expected to be criticism and advice in the preparation of the working practices of the how to make facebook titles making squid ink will better in the coming period.
By this report, i would like to thank to:
1. Drs. Suroyo, as the Principal of Sekolah Menengah kejuruan Negeri 04 Kendal.
2. Mr. Heru Sultoni Comara, as the counselor teacher.
3. My parents, friends, classmates, and all who help on both of competence exam of jawaban task report.
I hope that this report can be useful by giving information for the readers.
Wassalamu'alaikum Wr. Wb.
Kendal, 4th of September 2012
Mustahirotul M
How To Make Rendang
Ingredient :
1 ½ kg Beef
12 glass coconut milk from 3 grain coconut
2 asam kandis
1 tree lemongrass
1 leaf turmeric
2 sheet leaf citrus fruit salt
1 ons red pepper
15 red union
6 siung white union
5 candlenut
2 ginger
3 galingale
Equipment :
Dixie
Spatula
stove
Refined :
1 ons red pepper
15 red union
6 siung white union
5 candlenut
2 ginger
3 galingale
Step :
1. beef at piece personalizing
2. in wok : boiled coconut milk with flavors a refined plus leaf’s and asam kandis.
3. stir straight to coagulate in orter that coconut milk broken’t. in the start
out oil input piece beef
4. stir straight and cook with medium fire. When shall on black little fire.
Tips :
* 1kg beef, 3 fruit coconut made on coconut milk thick, so if 1,5 kg advisable 5
fruit coconut
* plus 3 paper leaf peace, also for lemongrass plus so 2 tree, leaf citrus fruit
plus be 4 paper
* plus 2 sdm coconut rasp lemongrass past roll refined (to out oil)
* a little sugar, when like
* if a wish bid fair more full flavor, pepper, white union & red union be a plus Again
* so that more penetrate flavor, advisable beef raise first together with flavor all &
leaf, after water beef dry enter coconut milk, stir straight to boil. Small fire,
cook to oil (black) with occasionaly stir in order that not be sticky & ripe
smooth
* so that rendang can black, key don’t with turmeric. So that with turmeric, let
cook long with fire small then, rendang permanent visible red (like kalio).
* so that dedaknya many, coconut milk too have to many. press coconut milk
from rendang, distilation first advisable don’t plus water formerly.press coconut
with applying with cloth/napkin special, so that starch out.
The Counselor Teacher ;
Heru Sultoni Comara
NIP.The Headmaster of
Vocational Highschool 04 Kendal ;
Drs. Suroyo
NIP : 19620310 198703 1 013
PREFACE
Assalamukum Wr. Wb.
Bismillahirrohmanirrohim
Praise to Allah SWT have mercy, so on this occasion I can complete practice report with a title How to make facebook.
Internship report entitled to how to make facebook from squid ink is structured to complete the task and to obtain a certificate of work practices. However, authors recognize that there are a lot of mistakes and shortcomings, therefore, to Mr / Mrs Teacher, friend - friend, brother - sister and the reader is expected to be criticism and advice in the preparation of the working practices of the how to make facebook titles making squid ink will better in the coming period.
By this report, i would like to thank to:
1. Drs. Suroyo, as the Principal of Sekolah Menengah kejuruan Negeri 04 Kendal.
2. Mr. Heru Sultoni Comara, as the counselor teacher.
3. My parents, friends, classmates, and all who help on both of competence exam of jawaban task report.
I hope that this report can be useful by giving information for the readers.
Wassalamu'alaikum Wr. Wb.
Kendal, 4th of September 2012
Mustahirotul M
How To Make Rendang
Ingredient :
1 ½ kg Beef
12 glass coconut milk from 3 grain coconut
2 asam kandis
1 tree lemongrass
1 leaf turmeric
2 sheet leaf citrus fruit salt
1 ons red pepper
15 red union
6 siung white union
5 candlenut
2 ginger
3 galingale
Equipment :
Dixie
Spatula
stove
Refined :
1 ons red pepper
15 red union
6 siung white union
5 candlenut
2 ginger
3 galingale
Step :
1. beef at piece personalizing
2. in wok : boiled coconut milk with flavors a refined plus leaf’s and asam kandis.
3. stir straight to coagulate in orter that coconut milk broken’t. in the start
out oil input piece beef
4. stir straight and cook with medium fire. When shall on black little fire.
Tips :
* 1kg beef, 3 fruit coconut made on coconut milk thick, so if 1,5 kg advisable 5
fruit coconut
* plus 3 paper leaf peace, also for lemongrass plus so 2 tree, leaf citrus fruit
plus be 4 paper
* plus 2 sdm coconut rasp lemongrass past roll refined (to out oil)
* a little sugar, when like
* if a wish bid fair more full flavor, pepper, white union & red union be a plus Again
* so that more penetrate flavor, advisable beef raise first together with flavor all &
leaf, after water beef dry enter coconut milk, stir straight to boil. Small fire,
cook to oil (black) with occasionaly stir in order that not be sticky & ripe
smooth
* so that rendang can black, key don’t with turmeric. So that with turmeric, let
cook long with fire small then, rendang permanent visible red (like kalio).
* so that dedaknya many, coconut milk too have to many. press coconut milk
from rendang, distilation first advisable don’t plus water formerly.press coconut
with applying with cloth/napkin special, so that starch out.
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