How To Make CHOCOLATE CHEESE Martabak
Report:
CHOCOLATE CHEESE Martabak recep
By
Laela Safarina
07
XII RPL 2
SMK N 4 Kendal
Kendal Regency
2012
i
PREFACE
Praise and gratitude we say to God Almighty who has bestowed His grace and guidance, so that the preparation of the new prescriptions processed foods can be resolved properly without constraints.
The purpose and objectives of the preparation of this report is to introduce to the public that can be drunk iced fruit drinks are tasty and make a lot of profit.
The preparation of this report is based on data dariberbagai and drink recipes from the internet.
I am fully aware and apologize profusely that in the preparation of this report there are still many shortcomings, because of limited ability and knowledge. To that criticism and constructive suggestions from readers so in hope for the perfection of this report.
So we made the introduction may be useful, especially for me personally, and readers in general.
Kendal, October 4, 2012
Writer
; Laela safarina
ii
TABLE OF CONTENTS
TABLE OF CONTENTS
Title
Table of
Title page...............................................i
Preface................................................ ii
Table of Contents................................. iii
I. Introduct............................... 1
II. Contents.................................2
III. Closing.........................................3
iii
CHAPTER I
INTRODUCTION
Background
you are certainly not familiar with this one meal, sweet martabak.
Crepes are frequently encountered in the market.
turned out to be very simple in their construction. for more details, take a look at how to make this sweet martabak
Destination
Purpose of the report is the value of an English assignment with teacher Mr. Hero Sultoni Comara maple.
BENEFITS
The benefits of this reporting is to add greater insight and knowledge about the various kinds of processing food.
1
CHAPTER II
CONTENTS
HOW TO MAKE CHOCOLATE CHEESE Martabak
Chocolate Crepes Cheese Crepes 300x198 HOW TO MAKE A
> Material Martabak Sweet Cheese:
1. 250 g self-raising flour
2. 5 g of yeast (Fermipan)
3. 175 ml warm water
4. 2 eggs
5. 1/2 teaspoon baking soda
6. 150 grams sugar
7. 200 ml coconut milk Kara
Fill Martabak Sweet Cheese:
1. grated cheese
2. Meises
3. granulated sugar
4. Sweetened condensed milk
> Equitment
1. knife
2. basin
3. spoon
4. pan
5. grated cheese
How to Make Sweet Chocolate Cheese Martabak:
1. Mix the coconut milk with warm water and stir until evenly distributed.
2. Enter the yeast into the milk is still warm, stir until dissolved, then set aside.
3. Mix flour and sugar, make a hole in the middle, put the eggs into it.
4. Stir well, pour a solution of coconut milk little by little, until the sugar dissolves, put baking soda, stirring constantly until blended until smooth dough. Allow 30 minutes in a warm place until the dough Becomes 2x height.
5. Heat a heavy skillet to martabak.
6. Spread margarine, pour the batter into them 3/4 pan.
7. Cover the pan martabak until half cooked, sprinkle with granulated sugar.
8. Close again until the surface is slightly dry and the outside to brown. Remove and place on the cutting board.
9. Pour sweetened condensed milk all over the surface, then sprinkle grated cheese and meisjes.
10 Cut it in half Martabak, fold and trim, Rub margarine .......
Presentation
1. martabak brown cheese that has been made, then put on a plate and then on it was given the grated cheese and chocolate.
2. martabak cheese chocolate ready to enjoy
CHAPTER III
CLOSING
Conclusion
♣ turn out in pembutan martabak cheese chocolate is very easy and does not require a long time.
♣ materials are also easy to find on the market.
Suggestion
> Should be in selecting the young coconuts have, to taste more chocolate than cheese martabak was tasty.
> In the frying pan using margarine martabak quality.
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