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HOW TO MAKE A RECIPES
 
Report:
The Fried Rice












 
 
 

By
Rakhmat Farid Abdillah
SMK N 4 Kendal
                                 2012                                i    
 
PREFACE
 
Praise be to Allah, The cherisher and sustainer of the worlds; God who has been giving His blessing and mercy to the writer to complete the thesis entitled "The The Fried Rice in Understanding English Idioms for the Seven Graders of Sekolah Menengah kejuruan N 4 Kendal."
This thesis is submitted to fulfill one of the requirements to gain worth of English Study school in Open SMKN 4 Kendal.
In finishing this thesis, the writer really gives his regards and thanks for people who has given guidance and help; they are :
1. Drs. Suroyo, the headmaster of Sekolah Menengah kejuruan 4 N Kendal, who has given the writer opportunity to carry on the research in his school.
2. Antonius Budi S.N ,S.Kom, who has given her help to show the best way to research.
3. Hero Sultoni  Comara,S.pd, the teacher, who has given his best guidance to write a quality content of the thesis.
4. All teachers in Sekolah Menengah kejuruan N 4 Kendal, who have given detail information in SMKN 4 Kendal.
5. My Parents,and my friend, who always give their supports.
Finally, the writer realizes there are unintended errors in writing this thesis. He really allows all readers to give their suggestion to improve its content in order to be made as one of the good examples for the next thesis.
 
Kendal, 06 October 2012
 
Rakhmat Farid Abdillah
 
 
 
 
ii
 
 
TABLE OF CONTENTS
PREFACE……................................................................................................            ii
TABLE OF CONTENTS..................................................................................           iii

PART I INTRODUCTION..................................................................................1
A. Ingredients............................................................................................. 2
B. Step..........................................................................................................    2

CHAPTER III CLOSING.......................................................................................................  4
A. Recommendation......................................................................................            4
B. Conclusion...............................................................................................  4

REFERENCES............................................................................................   5