HOW TO MAKE MSG FROM INK CALAMARI
REPORT THE JOB TRAINING
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REPORT THE JOB TRAINING
by
Shifa Fauziah
SMK STATE 4 KENDAL
KENDAL REGENCY 2012
RATIFICATION
Employment practices report was approve on :
Day :
Date :
The Headmaster of
Vocational Highschool 04 Kendal
Drs. Suroyo
NIP : 19620310 198703 1 013
Kendal,.......................... 2012
Mengetahui
The Counselor Teacher
Heru Sultoni Comara
NIP.
PREFACE
Assalamukum Wr. Wb.
Bismillahirrohmanirrohim
Praise to Allah SWT have mercy and hidayahnya, so on this occasion I can complete practice report with a title made from squid ink MSG.
Internship report entitled to make MSG from squid ink is structured to complete the task and to obtain a certificate of work practices. However, authors recognize that there are a lot of mistakes and shortcomings, therefore, to Mr / Mrs Teacher, friend - friend, brother - sister and the reader is expected to be criticism and advice in the preparation of the working practices of the MSG titles making squid ink will better in the coming period.
By this report, i would like to thank to:
1. Drs. Suroyo, as the Principal of Sekolah Menengah kejuruan Negeri 04 Kendal.
2. Mr. Heru Sultoni Comara, as the counselor teacher.
3. My parents, friends, classmates, and all who help on both of competence exam of tamat task report.
I hope that this report can be useful by giving information for the readers.
Wassalamu'alaikum Wr. Wb.
Bismillahirrohmanirrohim
Praise to Allah SWT have mercy and hidayahnya, so on this occasion I can complete practice report with a title made from squid ink MSG.
Internship report entitled to make MSG from squid ink is structured to complete the task and to obtain a certificate of work practices. However, authors recognize that there are a lot of mistakes and shortcomings, therefore, to Mr / Mrs Teacher, friend - friend, brother - sister and the reader is expected to be criticism and advice in the preparation of the working practices of the MSG titles making squid ink will better in the coming period.
By this report, i would like to thank to:
1. Drs. Suroyo, as the Principal of Sekolah Menengah kejuruan Negeri 04 Kendal.
2. Mr. Heru Sultoni Comara, as the counselor teacher.
3. My parents, friends, classmates, and all who help on both of competence exam of tamat task report.
I hope that this report can be useful by giving information for the readers.
Wassalamu'alaikum Wr. Wb.
Kendal, 4th of September 2012
Syifa Fauziah
TABLE OF CONTENTS
Ratification ........................................................................................ i
Preface ........................................................................................ ii
Table of Contents ........................................................................................ iii
CHAPTER I ITRODUCTIONN ................................................................... 1
A. Backgruond ................................................................... 1
B. Tujuan dan Maksud ............................................................................ 3
CHAPTER II HOW TO MAKE MSG FROM INK CALAMARI ........... 4
A. Steps ...................................................................... 4
B. Material and Equipment ...................................................................... 5
CHAPTER III CLOSING ............................................................................... 6
A. Conclusion ............................................................................... 6
B. Suggestion ............................................................................... 6
BIBLIOGRAPHY .............................................................................................. 7
APPENDIX ........................................................................................................ 8
CHAPTER I
INTRODUCTION
A. BACKGROUND
Judging from geography, Indonesia is the largest archipelago country in Asia, where the territorial sea wider than the mainland. With the wider territorial waters, of course a lot of the Natural Resources of the marine life that can be utilized. In this report, I will review how to change the ink squid into cooking flavoring (MSG).
Along with the development of science and technology, the human ability to ignore productivity as quality. For example, we often find food products that contain artificial preservatives which contain harmful chemicals which, if the product is constantly consumed by humans, are likely to spur the growth of cancer cells quickly. Seeing these conditions, I do research by taking samples of squid as material testing. The squid (Loligo indica) is a species of marine animal groups that do Avetebrata protective adaptation "Morphology" is by way of a discharge ink to avoid the opponent's attack.
Besides squid meat containing vitamin B1 (thiamine), B2 (riboflavin), B12, niacin, folic acid, and fat-soluble vitamins (A, D, E, K). On that ground I try to innovate to take advantage of squid ink as a natural food flavoring ingredients that are not harmful to human health.
All parts of the body relative squid edible. Maybe for some people, the legs (part growled) need to be removed, although many do not refuse. The only part of the body of the squid ink is removed, because it does not add to the attraction when if come cooked appearance. But no one thought earlier that the black squid ink turns bringing extraordinary benefits, at least in experimental animals. Based on research conducted by Hiroki University in Japan, squid ink can activate white blood cells to fight tumors. The study was conducted on 15 rats that in the body there is a malignant tumor disease. The mice were given an injection of three doses of liquid ink squid or about 200 mg of squid ink. Apparently only three mice died, the rest remain alive. In comparison, 15 other mice suffering from the same illness were not given injections squid ink and all died within three weeks.
According to Dr. Russell Blaylock, author of Excitotoxins - The Taste That Kills, MSG is an excitotoxin that stimulates chemicals and can kill brain cells. Blaylock said that MSG can aggravate degenerative neurological disorders such as Alzheimer's, Parkinson's disease, autism and ADD (attention deficit disorder).
Here are some of the side effects and the specific disorders associated with MSG by Blaylock:
•Seizures
•Nausea
•Allergies
•Rash
•Asthma
•Headache
Along with the development of science and technology, the human ability to ignore productivity as quality. For example, we often find food products that contain artificial preservatives which contain harmful chemicals which, if the product is constantly consumed by humans, are likely to spur the growth of cancer cells quickly. Seeing these conditions, I do research by taking samples of squid as material testing. The squid (Loligo indica) is a species of marine animal groups that do Avetebrata protective adaptation "Morphology" is by way of a discharge ink to avoid the opponent's attack.
Besides squid meat containing vitamin B1 (thiamine), B2 (riboflavin), B12, niacin, folic acid, and fat-soluble vitamins (A, D, E, K). On that ground I try to innovate to take advantage of squid ink as a natural food flavoring ingredients that are not harmful to human health.
All parts of the body relative squid edible. Maybe for some people, the legs (part growled) need to be removed, although many do not refuse. The only part of the body of the squid ink is removed, because it does not add to the attraction when if come cooked appearance. But no one thought earlier that the black squid ink turns bringing extraordinary benefits, at least in experimental animals. Based on research conducted by Hiroki University in Japan, squid ink can activate white blood cells to fight tumors. The study was conducted on 15 rats that in the body there is a malignant tumor disease. The mice were given an injection of three doses of liquid ink squid or about 200 mg of squid ink. Apparently only three mice died, the rest remain alive. In comparison, 15 other mice suffering from the same illness were not given injections squid ink and all died within three weeks.
According to Dr. Russell Blaylock, author of Excitotoxins - The Taste That Kills, MSG is an excitotoxin that stimulates chemicals and can kill brain cells. Blaylock said that MSG can aggravate degenerative neurological disorders such as Alzheimer's, Parkinson's disease, autism and ADD (attention deficit disorder).
Here are some of the side effects and the specific disorders associated with MSG by Blaylock:
•Seizures
•Nausea
•Allergies
•Rash
•Asthma
•Headache
Reactions to MSG can occur at any time, from immediately after consuming MSG until a few days later. Children are more susceptible to adverse effects than adults.
B. GOAL AND BENEFITS
1. Fulfill eligibility certificate
2. Squid ink capable of replacing MSG as a food flavoring.
3. Squid ink also has an economical selling.
4. Adding nutritional value of food.
CHAPTER II
HOW TO MAKE MSG FROM INK CALAMARI
A. STEPS
During this time people assume that squid ink is not useful so much wasted in the process. This is due to the black squid ink and smelled fishy. Based on the data obtained that the squid ink can be useful as an aromatic flavoring dishes and seafood as well as to replace MSG. Even more interesting than the squid ink is that it can preventcancer.
The process is done as follows:
The process is done as follows:
1. The bag is separated from squid squid.
2. Remove ink from his pocket.
3. Combine squid ink with charcoal to reduce the black color in squid ink and reduce fishy odor.
4. Further filtering performed using filter paper to separate the charcoal with squid ink. (To produce squid ink clearer this process be conducted repeatedly).
5. The filtrate was boiled distillate.
6. Processed in the form of pasta and ready for use..
| (kristalisasi) |
| cairan tinta |
| saringan karbon aktif |
| Kantong cumi |
B. MATERIALS
1. Squid_ink
Dark colored liquid contains grains of melanin or pigment black. Melanin is a natural melanoprotein containing 10-15 percent protein. Melanin binds proteins via sulfur-containing amino acids, namely cysteine.
In Italy, squid ink is used as a spice in cooking pasta. In Japan, squid ink bag (sepio melanin) that black is used as a preservative and to enhance flavor salted squid.
Dark colored liquid contains grains of melanin or pigment black. Melanin is a natural melanoprotein containing 10-15 percent protein. Melanin binds proteins via sulfur-containing amino acids, namely cysteine.
In Italy, squid ink is used as a spice in cooking pasta. In Japan, squid ink bag (sepio melanin) that black is used as a preservative and to enhance flavor salted squid.
2. Carbon Aktive
Carbon or activated charcoal is material in the form of granules or powder derived from carbon-containing materials such as coal, coconut shell, and so on. With some processing, namely the activation process such as treatment with high pressure and temperature, can be obtained activated carbon that has a surface in space.
CHAPTER III
CLOSING
A. CONCLUSION
The conclusion of the report entitled "How to Make MSG from squid ink" is as follows:
1. Apparently squid ink can be used as a substitute for MSG flavoring dishes at once.
2.Squid ink can also prevent the onset of cancer.
1. Apparently squid ink can be used as a substitute for MSG flavoring dishes at once.
2.Squid ink can also prevent the onset of cancer.
B. SUGGESTION
1. For the teachers:
a. Give enough advice and knowledge to the students before they go practicing in the industry field.
b. More guidance for the students.
BIBLIOGRAPHY
Makalah Mengubah Tinta Cumi Menjadi MSG/2012/Fardila-Agus-Syifa
LAMPIRAN
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